Good Noms gets cheesy

It's my birthday this week, and I made myself a cake. It's a really simple recipe.
Cheesecake:
Crust-

• Graham crackers (one of the three individually wrapped packages in a box)
• Butter - 1/2 stick

Cake-

• Cream cheese - 3 packages
• Egg - 1
• Sweetened condensed milk - 1 can
• Vanilla

Blend the graham crackers in a blender or a food processor. Alternately, crush them in a plastic bag. Melt half the stick of butter and mix it with the graham crumbs. Press into the bottom of a round springform or pie pan.

Blend the softened cream cheese with the can of milk. Do this before you add the egg, otherwise the cream cheese will clump and become coated in the egg and you will have trouble blending a homogeneous mixture. Add the egg and a teaspoon of vanilla extract.
Bake at 375 degrees for about 45 minutes, checking after about 40. The cake will become firm, the center will be almost set. Let cool almost completely, then refrigerate for several hours, for best results overnight.